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FC Mobile Gangway - Sunday, March 10, 2013

As a generation of new mega-liners joins the world's cruise fleet and the number of passengers on board continuously increases, effective asset management has never been more important. Fidelio Cruise has developed FC Mobile Gangway, a mobile version and add-on to the company's standard SPMS Gangway Security Module. 

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FC Mobile Mustering - Thursday, January 12, 2012

Added functionality in SPMS radically cuts emergency passenger-handling times, with the introduction of electronic hand-held devices. The new system enables cruise operators to manage the emergency mustering process by tracking each individual passenger and crew member, whilst simultaneously keeping officers on the bridge fully informed of progress.

 

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FC Smart

Fidelio Cruise’s mobile scheme has been designed to accommodate all areas of passenger-related activities on board, making information available on mobile devices throughout the ship.  

The add-ons to the company's core SPMS system include:

FC Smart iGuest – for passengers

FC Smart iCrew – for crew members, either serving passengers or undertaking hotel operations

FC Smart iPOS – for point-of-sale activity in restaurants, bars and retail outlets

No longer will passengers have to depend on information available at central service desks, on hard-copy print-outs, or on interactive TV in their cabins; now, cruise guests can browse activities and services available on board on their mobile devices whilst having a drink in the bar or lying by the swimming pool.

Although passenger data, ship-related information, on-board activities and work instructions for crew will greatly enhance communication flows on board, FC President Tony Heuer explains that a key aim of the company's mobile strategy has been to provide cruise lines with a new avenue from which to promote and sell shipboard activities, including spa bookings, shore excursions and reservations in restaurants, thereby generating more revenue.

“These add-ons to our core SPMS system will, of course, benefit passengers and crew by making more information available and broadening passenger choice,” Mr. Heuer explains. “But we believe these developments promise to open a new chapter in on-board operations management, with the use of the very latest mobile technology.”

Last-minute promotions, he says, will now be easier to handle – if the premium restaurant is still only half full a couple of hours before a dinner sitting, for example, hotel managers could offer promotions or discounts which passengers could pick up on their mobile devices.

The new systems will make information available on classic hardware including laptops but also on a wide range of smart devices including iPods, iPads, tablets etc.

 

 

 

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